I love making one-dish meals, so I was happy to receive a package full of Lee Kum Kee Ready Sauces to try out. The basic idea is that you add meat to one frying pan, toss in veggies and sauce, and voilà! Dinner is served. I tested out the full line of flavors, and had tasty dinners all week.
We tried Kung Pao Chicken:
And Lettuce Wraps:
Every single one of these meals was delicious. The package advises that you serve these on rice or noodles, but because we’re trying to cut down on unnecessary carb overload, we just had the dinners by themselves and it was perfect. Because we ate them alone, it served perhaps a little less than the 4-6 servings listed on the package – Jai and I each had a plate for dinner, and usually had leftovers for lunch the next day, but not with every single one. I admit that my serving size could have been a little smaller on a few of these occasions, which is what I got for skipping breakfast. 😉
Look for Lee Kum Lee Ready Sauce in a grocer near you, and be sure to check them out on Facebook, Twitter, Pinterest and YouTube!
Beeb Ashcroft
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