Game Day Recipes From Frank’s RedHot + Giveaway!

Frank's Red Hot

Product is being provided as a thank you for this post.

Super Bowl Sunday is coming up this week, and if you’re hosting a gathering, you’re probably looking for some good Game Day dishes to serve. Frank’s RedHot are celebrating 50 years since the first “Buffalo Wings” were created using Frank’s RedHot Sauce mixed with butter, and since nothing says “Football Food” like a plate of wings, they wanted to share some of their signature recipes with you!

FRANK’S REDHOT ORIGINAL BUFFALO CHICKEN WINGS

Prep Time: 10 minutes

Cook Time: 20 minutes

FRANK’S REDHOT ORIGINAL BUFFALO CHICKEN WINGS

Ingredients

  • 2 ½ lbs. chicken wing pieces
  • ¾ cup any flavor FRANK’S® REDHOT® Wing Sauce

Instructions

  • BAKE wings in foil-lined pan at 500°F on lowest oven rack for 20 minutes until crispy, turning once.
  • TOSS wings in sauce to coat.
  • Makes 6 to 8 servings
  • Tip: You may substitute ½ cup FRANK’S® REDHOT® Sauce mixed with 1/3 cup melted butter for the Wings Sauce.
  • Alternate Cooking Directions:
  • Deep-fry at 375°F for 10 minutes.
  • Broil 6-inches from heat 15 to 20 minutes, turning once.
  • Grill over medium heat 20 to 25 minutes, turning often.
https://www.cookingcatastrophe.com/game-day-recipes-from-franks-redhot-giveaway/

CAJUN BUFFALO CHICKEN WINGS

Prep Time: 5 minutes

Cook Time: 20 minutes

CAJUN BUFFALO CHICKEN WINGS

Ingredients

  • 2 ½ lbs. chicken wing pieces
  • ½ cup any flavor FRANK’S® REDHOT® Buffalo Wings Sauce
  • 1/3 cup ketchup
  • 2tsp. Cajun seasoned spice blend

Instructions

  • BAKE wings in foil-lined pan at 500 °F on lowest oven rack for 20 to 25 min. until crispy, turning once.
  • MIX Buffalo Wings Sauce, ketchup and spice blend.
  • TOSS wings in sauce to coat.
  • Makes 6 to 8 servings
  • Tip: You may substitute 1/2 cup FRANK’S® REDHOT® Sauce mixed with 1/3 cup melted butter for the Wings Sauce.
  • Alternate Cooking Directions: Deep-fry at 375°F for 10 min.
  • Broil 6-inches from heat 15 to 20 min., turning once.
  • Grill over medium heat 20 to 25 min., turning often.
https://www.cookingcatastrophe.com/game-day-recipes-from-franks-redhot-giveaway/

HONEY BBQ SESAME WINGS

Prep Time: 10 minutes

Cook Time: 10 minutes

HONEY BBQ SESAME WINGS

Ingredients

  • ¼ cup honey barbecue sauce
  • ¼ cup FRANK’S® REDHOT® Cayenne Pepper Sauce
  • ¼ cup apricot jam
  • 1 Tbsp. Asian sesame oil
  • 2 ½ lbs. chicken wings, split and tips discarded
  • 2 Tbsp. toasted sesame seeds

Instructions

  • Combine barbecue sauce, Frank’s RedHot Sauce, jam and sesame oil; set aside.
  • Deep fry* wings at 375°F (HIGH) for 10 min. or until cooked and crispy; drain.
  • Toss hot wings in jam mixture. Place on serving platter and sprinkle with sesame seeds.
  • Makes 8 servings
  • *Alternate Cooking Directions: Bake 20 min. at 500°F until fully cooked and crispy, turning halfway; Broil 6-inches from heat 15 to 20 min., turning once; Grill over medium heat about 20 min., turning often.
https://www.cookingcatastrophe.com/game-day-recipes-from-franks-redhot-giveaway/

SWEET CHILI ASIAN CHICKEN WINGS

Prep Time: 5 minutes

Cook Time: 20 minutes

SWEET CHILI ASIAN CHICKEN WINGS

Ingredients

  • 3 lbs. chicken wing pieces
  • ¾ cup FRANK’S® RedHot Sweet Chili® Sauce
  • 2 tbsp. light soy sauce
  • 1 tsp. grated peeled ginger
  • 1 tsp. minced garlic
  • 2 Tbsp. minced green onion or cilantro

Instructions

  • BAKE wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 min. until crispy, turning once.
  • MIX Sweet Chili Sauce, soy sauce, ginger and garlic in large bowl.
  • TOSS wings in sauce to coat. Sprinkle with green onion or cilantro.
  • Makes 6 to 8 servings
  • Alternate Cooking Directions: Deep-fry at 375°F for 10 min.
  • Broil 6-inches from heat 15 to 20 min., turning once.
  • Grill over medium heat 20 to 25 min., turning often.
https://www.cookingcatastrophe.com/game-day-recipes-from-franks-redhot-giveaway/

FRANK’S REDHOT BUFFALO CHICKEN DIP

Prep Time: 5 minutes

Cook Time: 20 minutes

FRANK’S REDHOT BUFFALO CHICKEN DIP

Ingredients

  • 1 (8 oz.) package PHILADELPHIA Cream Cheese, softened
  • ½ cup Blue cheese or ranch salad dressing
  • ½ cup any flavor FRANK’S® REDHOT® Sauce
  • ½ cup Crumbled blue cheese or shredded mozzarella cheese
  • 2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained

Instructions

  • HEAT oven to 350ºF. Place cream cheese into deep baking dish. Stir until smooth.
  • MIX in salad dressing, Frank’s RedHot sauce and cheese. Stir in chicken.
  • BAKE 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or cut up vegetables.
  • Makes 4 cups dip
  • Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.
  • Tips: You may substitute 2 cups shredded cooked chicken.
  • Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Heat on HIGH setting for 1 ½ hours until hot and bubbly or on LOW setting for 2 ½ to 3 hours. Stir.
  • Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.
https://www.cookingcatastrophe.com/game-day-recipes-from-franks-redhot-giveaway/

Win! Win! Win!

To celebrate Game Day, Frank’s RedHot is giving away a fun little prize pack to one Cooking Catastrophe reader which contains:

  • (3) Coupons for $1.00 off
  • (1) Frank’s RedHot Magnet
  • (1) Frank’s RedHot Blinking Hot Lips
  • (1)Frank’s RedHot Keychain
  • (1) Frank’s RedHot Drink Coozie
  • (1) Frank’s RedHot Tote

To enter, check out the Rafflecopter widget below, which also contains the full official rules. Giveaway is open to residents of the continental US aged 18+ and ends January 30th, 2014 at 11:00 PM PST – sorry, no P.O. Boxes.

a Rafflecopter giveaway

Beeb Ashcroft

Owner & editor
As a food blogger, I love to make delicious recipes - but real life doesn't always look like Pinterest! From the triumphs to the tragedies, this blog is dedicated to the funny side of cooking.

19 thoughts on “Game Day Recipes From Frank’s RedHot + Giveaway!

  1. well i already serve the buffalo chicken dip so definitely the sweet chili wings! my dad and boyfriend are obsessed with their sweet chili sauce so maybe we can use it in a recipe instead of those grossies just eating it plain! haha

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