FitBloggin’ Food: Laughing Cow Snack Break

Beeb and The Laughing Cow

As a live blogger for FitBloggin’, I received complimentary admission. The giant cow gave me some free cheese, but he didn’t ask me to write anything. 😉

One of the tasty snack breaks at FitBloggin’ 2013 was hosted by The Laughing Cow. The host with the most was Mr. Cow himself, who posed for photos with all the hungry attendees!

Laughing Cow snack break

After hugging Mr. Cow, I got myself a plate of cheese, homemade crackers and fresh veggies. So good! I was in a rush to get to my next session so I didn’t have much time to eat, and I ended up throwing a few foil packets of cheese into my purse to eat later. Latop…makeup…cheese…yep, my purse has everything. 😉

Laughing Cow Expo Hall Table

The Laughing Cow also had a table in the Expo Hall where they were handing out coupons and hosting a fun “Trivia” game. I flipped a card and got the best question ever: What is your favorite flavor? For answering, I had my choice of prize and picked this sweet Laughing Cow water bottle. And in case you’re wondering: The answer is Light Garlic & Herb, in case it ever comes up in Trivial Pursuit. 😉

Beeb Ashcroft

Owner & editor
As a food blogger, I love to make delicious recipes - but real life doesn't always look like Pinterest! From the triumphs to the tragedies, this blog is dedicated to the funny side of cooking.

22 thoughts on “FitBloggin’ Food: Laughing Cow Snack Break

  1. We love Laughing Cow cheese. I try to keep some for me to snack on but everyone else in the family grabs it too!

  2. I have those cheese wedges in my fridge at all times. I buy ALL the light ones and then just alternate them. I love them on my Triscuits! I would hug the Laughing Cow if I saw him too!

  3. I’m so jealous that you got to meet the Laughing Cow! 🙂 I pack Laughing Cow cheese in my son’s lunch all the time.

  4. I love the Garden Vegetable Laughing Cow on my morning breakfast sandwiches, as well as the Strawberry Laughing Cow on my waffles in lieu of syrup!

  5. I love the tomato and basil as well as the garlic and herb. My favorite way to eat this is to get the baby bell peppers and cut the top off then stuff with cheese.

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