I visited Catherine a few weeks back, and we had some grand culinary adventures, from egg tacos to fabulous pastries. But the most memorable began when we ran to the grocery store to pick up a few dinner supplies. While we were going through the checkout, Catherine noticed that the customers in front of us had some very unusual flavors of potato chips; with our curiosity piqued, we had to grab a few bags for ourselves:
Why yes, those are cappuccino flavored potato chips. It sounded so disgusting that we simply had to try it; surprisingly, it wasn’t bad, tasting more like cinnamon and sugar toast than anything else. But Catherine had a brilliant idea:
Ladies and gentlemen, may I present to you: Dessert Nachos. The recipe is simple: Layer a bowl with cappuccino chips, cover with mudslide ice cream, and top with a piece of See’s Candy. I know this sounds horrific, but it was so, so good; eating the chips with the ice cream really brought out the coffee flavor. This dish is best enjoyed with Jack Daniels on the rocks and a viewing of Johnny Mnemonic, for those with truly refined palates like myself.
I have a most definite sweet tooth – last week, I was in a restaurant with friends and was drooling over the delicious Crème Brûlée that one of them ordered. I ended up getting Pommes Frites instead, but only because I’ve had this obsession with dipping fries in sauce after visiting Dreamland BBQ in Montgomery. But I can make up for missing dessert that night thanks to this yummy new recipe inspired by DreamWorks Pictures’ The Hundred-Foot Journey:
I’m loving these adorable My Little Pony holiday-themed recipes, which include Apple Jack’s Apple Pie, Rarity’s 4th of July Cupcakes, Pinkie Pie’s Pink Lemonade and more! To view the recipes, click on the button above to download a PDF file.
The Better Chip provided me with product and/or compensation for this post, however the opinions I shared are my own.
Have you caught World Cup fever? If you’ll be cheering on Team USA this week, here’s some awesome game day grub for you to cook up: Patriotic Nachos! These nachos are unique, easy to make, and feature The Better Chip, a delicious line of chips that are gluten free, non-GMO and vegan-friendly – well, until you cover them in cheese to make nachos, but just omit that part to keep them vegan.
I received a fun World Cup package from The Better Chip, containing bags of their chip flavors along with a caxirola, which is the official noisemaker of the World Cup. Good thing it’s not a vuvuzela, right? The flavors included Fresh Corn, a classic, tasty chip; Spinach & Kale, a different, green kind of chip that was nice; Beet Chips, which might be the best beet has ever tasted; Chipotles, a super spicy and smoky chip, and Jalapenos, which has a slightly milder spicy kick to it. I nibbled on each flavor while preparing my nachos and thought they were super yum!
To create my original nacho recipe, I wanted something that would work for both Team USA and the 4th of July this week: Hence, Patriotic Nachos were born! What makes them patriotic, you ask? Because they are red, white and blue!
Red: Kidney beans, salad tomatoes White: White beans, white onion, mozzarella cheese Blue: Blue cheese
I cooked up a tray of these nachos for my family tonight, and it was a big success! Everyone loved it – they thought the dish was really good, and quite different from what you usually think of when you make nachos, making it a simple recipe to prepare yet still unique. My family also noted that they really liked all the different flavors of chips.
Enter to win your own nacho kit!
TWO readers will win the following:
An assortment of chips from The Better Chip
Your very own caxirola
“Nachos Around the World” recipe sheet
A coupon for more product
And a chip clip!
To enter, use the Rafflecopter widget below to get your entries in before July 1st, 2014 at 11:00 PM PST. This giveaway has a very quick turnaround, so make sure to read the rules in the Rafflecopter widget regarding how to claim the prize if you are the lucky winner!
I used to think that I hated scalloped potatoes. Growing up, my mom always made the boxed kind, and I always thought they were super gross. But then a few years ago, one of my aunts made scalloped potatoes from scratch and they were delicious. I realized it wasn’t the dish, it was just those odd boxes of instant potatoes that my mom would buy because she got a good deal on them with coupons – which I completely respect, because as an adult I would do the same thing myself. Also, as you grow up, you realize that those easy meals may be more bland, but they are so much easier to deal with than cooking every single thing from scratch. I find as I get older I make a lot of the same food I used to think was kind of dull as a kid because I don’t want to deal with cooking!!
So while I may not be motivated enough to make a full dish of homemade scalloped potatoes myself, I can certainly appreciate the work that went into this delicious recipe inspired by The Hundred Foot Journey. This is definitely the “Foodie” version that puts those boxed 1990s dinners to shame with its fancy cheese and dash of nutmeg. Yum! Hey…maybe I should give this to my aunt and see if she’ll make it for us again!
Cooking Catastrophe confession time: I stink at making omelettes. Oh, sure, they taste good, but what I really end up with is just scrambled eggs with sundry fillings. I’ve given up even trying to flip them because I always just mangle it, so maybe I should take this advice about using a cloth:
I had a lot of culinary adventures during my second trip to France in 2005, but not the kind you’d imagine. Traveling with a frugal mindset on a 21-year-old’s budget, my resourcefulness is what allowed me to finance the trip, so instead of going to 5-star French restaurants, I opted for more cost-effective dining. I’ll never forget eating le cheeseburger at a McDonald’s on the Champs-Élysées near the Arc de Triomphe, looking out of a huge glass window at the bustling traffic below.
During my time in Paris, I stayed at a hostel which had a shared kitchen area with a microwave. I stopped by a nearby grocery store to get something for dinner, and ended up with a microwavable quiche. It wasn’t the greatest-tasting meal, but the experience was all part of the adventure and something I’ll always remember! So when I got an email with this Quiche Lorraine recipe, it brought back those memories. I’m sure it tastes miles better than the quiche I ate in that dingy hostel!
Do you have any special memories of food eaten during travels?